Workshop on set theoretic methods in compact spaces and Banach spaces, Warsaw, April 17-21, 2013

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Dinner menu
Friday, April 19

  • Welcome glass of wine
  • Cold appetizers:
    • mixture of salmon roulades with spinach, feta cheese and vegetables
    • tortilla mini-wraps rolled with salmon/chicken, cucumber and lettuce
    • turkey stuffed with veal under a delicate jelly
    • cold cuts and homemade pates
    • eggplant roulades with feta cheese rolled with fried Parma ham
    • cantaloupe slices covered with the Westfall ham
    • grilled vegetables: bell-pepers, eggplant, zucchini
  • Salads
    • with feta cheese, olives, iceberg lettuce, tomatos, cucumber
    • salad mix with grilled pineapple, blue cheese and honey-yogurt sauce
    • with cellophane noodles, crab meat, cucumber and mayonnaise
  • Main courses:
    • cream of vegetable soup
    • chicken in thyme sauce
    • baked salmon
    • pene arabiata
    • spinach tart with feta cheese
  • roasted potatos, curry rice with vegetables, steamed vegetables.
  • Dessert:
    • homemade cakes, panna cotta with raspberry sauce, fruit
  • Drinks:
    • red wine, white wine, juices, water, tea, coffee